Search results for: 'S.3 biology'

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F.3 biology 消化系統 - 消化液

By: t1706, Views: 1070

F.3 biology 消化系統 - 消化液不同消化液的成份及功能蠕動 - 讓食物和消化液混合 - 增加消化道壁與己消化的接觸，促進食物的吸收

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S.3 biology Ch.4 蛋白質

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amino acid dipeptide polypeptide repair 抗體-antibodies

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S.3 biology Ch.4 脂質

By: t1706, Views: 1485

不溶於水 - insoluble 絕緣體 - heat insulator 震盪 - shock absorber 脂溶性 - lipid soluble 激素 - hormone 脂肪組織 - adipose tissue 皮下脂肪 - subcutaneous fat

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F.3 biology ch.4 循環系統 - 血管

By: t1706, Views: 800

Blood vessels

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F.3 biology 預習1.2 生物的特徵

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預習1.2 生物的7大特徵 Nutrition Movement Growth Reproduction Irritability Respiration Excretion Photosynthesis Oxygen Carbondioxide Energy Increase in size, weight, complexity

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S.3 biology Ch.4 碳水化合物(1)

By: t1706, Views: 1354

Carbohydrate (1) 單糖 - monosaccharide 雙糖 - disaccharide 多糖 - polysaccharide 還原糖 - reducing sugar 葡萄糖 - glucose 縮合 - condensation 水解 - hydrolysis 麥芽糖 - maltose 庶糖 - sucrose 糖原 - glycogen 澱粉 - starch 能量儲備 - energy reserve

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S.3 biology Ch.4 碳水化合物(2)

By: t1706, Views: 1389

Carbohydrates (2) 單糖 - monosaccharide 雙糖 - disaccharide 多糖 - polysaccharide 還原糖 - reducing sugar 葡萄糖 - glucose 縮合 - condensation 水解 - hydrolysis 麥芽糖 - maltose 庶糖 - sucrose 糖原 - glycogen 澱粉 - starch 能量儲備 - energy reserve

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S.3 biology ch.5 營養標籤

By: t1706, Views: 1401

Ch.5 計算營養成份

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S.3 biology ch.4 食物和人類預習（1）

By: t1706, Views: 1740

食物和人類

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